Old-Fashioned Strawberry Preserves

1. 1

   Place strawberries in a large saucepot with sugar, salt, corn syrup and lemon juice.

2. 2

   Gently mix until berries are coated with sugar.

3. 3

   Let stand 5 to 6 hours.

4. 4

   Prepare jars.

5. 5

   Slowly heat strawberries in mixture until sugar is dissolved.

6. 6

   Shake pan occasionally, but do not stir.

7. 7

   Boil rapidly for 12 to 15 minutes or until strawberries are translucent and syrup is thick.

8. 8

   Add red food coloring, if desired.

9. 9

   Skim foam, carefully ladle berries into hot jars, 1/4-inch from top.

10. 10

    Adjust caps and process 15 minutes in a boiling water bath canner.

* Per serving · 4 servings · Values may vary.

No additional tips available.