Old Fashioned Stack Cake Recipe

Name: Old Fashioned Stack Cake
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 3 c. sugar; 1 c. buttermilk; 1/2 tsp. soda; 3 1/2 tsp. baking powder; 1 1/2 c. shortening; 2 tsp. vanilla; 1 tsp. lemon extract; plain flour; applesauce

Servings: persons

1
Beat eggs well. Stir in sugar;
2
add shortening and beat well. Add
3
milk,
4
soda
5
and
6
baking powder;
7
beat
8
well.
9
Add vanilla and lemon extract.
10
Add flour until
11
mixture is smooth and has consistency of cookie dough.
12
Roll out
13
dough to about 1/4-inch thick.
14
Cut out with a pie plate to
15
make
16
about
17
10 circles. Bake at 375u00b0 until each circle is light brown.
18
Cool and spread applesauce on each layer and on top.
19
Let
20
cake sit a while to absorb applesauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 3 c. sugar, 1 c. buttermilk, 1/2 tsp. soda, and more.

Yes, Old Fashioned Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Stack Cake

How did you like this recipe?

Frequently Asked Questions