Old Fashioned Stack Cake Recipe

Name: Old Fashioned Stack Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 c. sugar; 1/4 c. shortening; 1 egg; 1/4 c. molasses; 1/2 c. buttermilk; 1 c. flour; 1 tsp. baking powder; 3/4 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. each: nutmeg, allspice and salt

Servings: persons

1
Cream together the sugar and shortening.
2
Add egg; beat well. Stir in molasses.
3
Sift and add alternately with buttermilk the flour, baking powder, soda, cinnamon, nutmeg, allspice and salt. Add additional flour to make dough stiff enough to handle.
4
Knead dough on a floured board.
5
Divide into 5 portions.
6
Pat each portion into greased and floured 9-inch pans.
7
Bake at 370u00b0 for about 10 minutes.
8
Stack layers with fruit preserves, such as apple butter, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 1/4 c. shortening, 1 egg, 1/4 c. molasses, and more.

Yes, Old Fashioned Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Stack Cake

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