Old-Fashioned Stack Cake

1. 1

   Cream sugar and butter together.

2. 2

   Add eggs one at a time, beating well after each addition.

3. 3

   Sift flour; measure with dry ingredients.

4. 4

   Add dry ingredients alternately to batter with buttermilk and vanilla.

5. 5

   Divide into 6 or 7 parts.

6. 6

   Use a well-floured board on which to roll out mixture or pat in well-greased 9-inch pans.

7. 7

   Bake at 450u00b0 until slightly browned, 10 to 12 minutes.

8. 8

   Spread each layer with dried apple filling.

9. 9

   Do not put apples on the top layer.

10. 10

    Let stand in a covered container at least 12 hours before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.