Old-Fashioned Stack Cake Recipe

Name: Old-Fashioned Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/2 c. sugar; 1/3 c. sorghum molasses; 1 egg, beaten; 3 1/2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. soda; 1 tsp. ginger; 1 tsp. vanilla; 1/2 c. buttermilk

Servings: persons

1/2 c. shortening
1/2 c. sugar
1/3 c. sorghum molasses
1 egg, beaten
3 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1 tsp. ginger
1 tsp. vanilla
1/2 c. buttermilk

1
Cream shortening, sugar and molasses.
2
Add beaten egg and vanilla; blend well.
3
Sift together dry ingredients.
4
Add alternately with milk, beating smooth each time to make a stiff dough.
5
Roll out on floured surface to thickness of pie crust, cut in circles the size of bottom of pie pan.
6
Place rounds of dough on cookie sheet; bake in preheated oven at 375u00b0 for 12 to 15 minutes, or until golden brown.
7
Put together with spicy, well sweetened applesauce while warm.
8
Let stand for several hours before serving.

1138

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. sugar, 1/3 c. sorghum molasses, 1 egg, beaten, and more.

Yes, Old-Fashioned Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Stack Cake

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