Old Fashioned Sponge Candy

1. 1

   ["line the bottom and sides of a 9x9"" square pan -- with aluminum foil -- butter foil and set aside.", "combine sugar, vinegar and corn syrup in a heavy pan --", "stir once over medium heat till sugar dissolves --", "heat until mixture reaches the hard crack stage or 290*-310* on candy thermometer.", "remove from heat, carefully stir in baking soda.mixture will foam quite high --", "pour mixture into prepared pans, set aside at room temperature until firm --", "invert pan to remove candy.", "peel foil off and break candy into small pieces --", "store in an airtight container at room temperature -- ."]

* Per serving · 4 servings · Values may vary.

No additional tips available.