Old-Fashioned Southern Fried Chicken

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   In small

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   bowl,

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   mix

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   syrup and water.

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   Separately, mix flour, salt,

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   pepper and oregano.

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   First, dip chicken in syrup mixture, then

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   in

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   flour

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    mixture.

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    In

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    deep

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    skillet, pour in large amount

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    of oil.

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    (Oil should cover chicken 1/2 way up.) Fry

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    until brown;

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    turn

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    and brown other side (2 to 4 minutes each side). Bake in preheated oven at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

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