Old-Fashioned Sour Cream/Raisin Pie

1. 1

   In a heavy medium saucepan stir together first 5 ingredients.

2. 2

   Cook, stirring constantly over medium heat until thinkened and bubbly, keep warm.

3. 3

   For Meringue, place the egg whites and cream of tartat in a large clean mixing bowl.

4. 4

   Beat with an electric mixer on medium speed until you get soft peaks.

5. 5

   Slowly add sugar, one tablespoon at a time.

6. 6

   Beating on high for about 4 minutes until stiff glossy peaks form.

7. 7

   Pour warm filling into baked pie chell.

8. 8

   Spread meringue over filling.

9. 9

   Bake in a 350 oven for 15 minutes.

10. 10

    Remove and cool on wire rack for 1 hours.

11. 11

    Chill 3-6 hours before serving.

12. 12

    Cover for longer storage.

* Per serving · 4 servings · Values may vary.

No additional tips available.