Old-Fashioned Sorghum Taffy

1. 1

   Combine all ingredients in saucepan.

2. 2

   Cook over low heat, stirring until sugar is dissolved, then increase heat to medium and boil

3. 3

   to 266u00b0.

4. 4

   Pour into well-greased platter.

5. 5

   When cool enough to handle, butter hands and pull candy until light in color and can't pull any further.

6. 6

   Stretch and twist into long rope. Cut or break into 1-inch pieces.

7. 7

   Wrap in waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.