Old Fashioned Sorghum Cookies

Name: Old Fashioned Sorghum Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. shortening; 1/2 c. sorghum; 1 egg; 1/3 c. sour milk or buttermilk; 3 c. sifted flour; 1/4 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. ginger (optional); 1/4 tsp. cloves (optional)

Eats Now Editorial Team · 955 kcal · Baking & Desserts

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Old Fashioned Sorghum Cookies – a delicious recipe with sugar, shortening, sorghum, egg, sour milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 c. shortening
1/2 c. sorghum
1 egg
1/3 c. sour milk or buttermilk
3 c. sifted flour
1/4 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. ginger (optional)
1/4 tsp. cloves (optional)

1
Cream sugar and shortening.
2
Add egg and sorghum; beat well. Add sifted dry ingredients alternately with thirds of the sour milk.
3
Beat until smooth after each addition.
4
Chill dough before rolling on well floured surface.
5
Roll dough in 1/4-inch sheet and cut with a 4-inch cutter.
6
Place on greased cookie sheet.
7
Bake at 350u00b0 for 8 to 10 minutes.

955

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. shortening, 1/2 c. sorghum, 1 egg, and more.

Yes, Old Fashioned Sorghum Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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