Old Fashioned Soft Molasses Cookies

Name: Old Fashioned Soft Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. plain flour; 1/2 tsp. salt; 2 tsp. baking soda; 2 tsp. cinnamon; 2 tsp. ginger; 1/2 tsp. cloves; 1 c. shortening; 1/2 c. sugar; 1 1/4 c. molasses; 1 egg

Eats Now Editorial Team · 1034 kcal · Baking & Desserts

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Old Fashioned Soft Molasses Cookies – a delicious recipe with flour, salt, baking soda, cinnamon, ginger, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. plain flour
1/2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. ginger
1/2 tsp. cloves
1 c. shortening
1/2 c. sugar
1 1/4 c. molasses
1 egg

1
Sift together the flour, salt, soda and spices.
2
Melt shortening in saucepan large enough for mixing cookies.
3
Stir in sugar and molasses and cool.
4
Beat in egg.
5
Gradually add flour mixture.
6
Beat about 20 strokes.
7
Shape into ball.
8
Place on cookie sheet.
9
Bake at 350u00b0 for 15 minutes until light brown.

1034

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. plain flour, 1/2 tsp. salt, 2 tsp. baking soda, 2 tsp. cinnamon, and more.

Yes, Old Fashioned Soft Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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