Old-Fashioned Rice Pudding Recipe

Name: Old-Fashioned Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups milk; 1 pinch salt; 5 tablespoons sugar; 1 tablespoon butter, melted; 1 teaspoon vanilla; 5 eggs, beaten; ¼ cup brandy; 2 cups cooked long-grain rice; 1 tablespoon fresh lemon juice; cinnamon (for topping)

Servings: persons

1 ½ cups milk
1 pinch salt
5 tablespoons sugar
1 tablespoon butter, melted
1 teaspoon vanilla
5 eggs, beaten
¼ cup brandy
2 cups cooked long-grain rice
1 tablespoon fresh lemon juice
cinnamon (for topping)

1
Mix all ingredients except the rice and lemon juice and cinnamon.
2
Mix them well and then add the rice and lemon juice.
3
Sprinkle a bit of cinnamon on top.
4
Place in a 8 X 10-inch baking dish and bake at 325 degrees for 50 minutes, or until it is lightly brown and the custard is set.
5
Test with a table knife.
6
Stick it in the center of the dish, and if it comes out clean the dish is baked.
7
This can be served with maple syrup as was done in earlier times or milk will be enjoyed also.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups milk, 1 pinch salt, 5 tablespoons sugar, 1 tablespoon butter, melted, and more.

Yes, Old-Fashioned Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Rice Pudding

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