How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Rice Pudding?

You need 12 ingredients. The key ingredients include: 2 eggs, well beaten, 1 1/3 c. milk, 1/4 c. sugar, 1 Tbsp. butter or margarine, softened, and more.

Is Old-Fashioned Rice Pudding suitable as baking & desserts?

Yes, Old-Fashioned Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Rice Pudding Recipe

Name: Old-Fashioned Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 1 1/3 c. milk; 1/4 c. sugar; 1 Tbsp. butter or margarine, softened; 1 tsp. vanilla extract; 1/8 tsp. salt; 2 c. cooked rice; 1/3 c. raisins; 1/2 tsp. grated lemon rind; 1 tsp. lemon juice; 3 Tbsp. soft bread crumbs; 1 Tbsp. butter or margarine, melted

Old-Fashioned Rice Pudding

Eats Now Editorial Team · 665 kcal · Baking & Desserts

Old-Fashioned Rice Pudding – a delicious recipe with eggs, milk, sugar, butter, vanilla extract, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Old-Fashioned Rice Pudding

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