Old-Fashioned Rice Pudding – a delicious recipe with water, rice, salt, milk, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Bring water to boil.
3
Stir in rice and salt.
4
Cover and simmer until all water is absorbed, about 30 minutes.
5
Add milk and boil gently, stirring occasionally, until mixture thickens slightly, about 5 minutes.
6
Combine eggs, sugar and vanilla in bowl.
7
Gradually stir in rice mixture.
8
Pour into a greased casserole.
9
Place casserole in a pan containing 1-inch hot water.
10
Bake, uncovered, in 350u00b0 oven for 15 minutes.
11
Remove briefly from oven and mix slightly, but well, to distribute the rice in the custard.
12
Sprinkle cinnamon, if desired, on top of mixture at this time.
13
Return to oven and bake an additional 30 minutes or until knife inserted near center comes out clean.
14
Serve warm or chilled.
559
kcal
Calories
18
g
Fat
74
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 3/4 c. water, 1/2 c. rice, 1/2 tsp. salt, 3 c. milk, and more.
Yes, Old-Fashioned Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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