Old-Fashioned Rhubarb Cake Recipe

Name: Old-Fashioned Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 1/4 c. sugar; 1 egg; 1 tsp. baking soda; 2 c. chopped rhubarb (can substitute peaches); 1 c. buttermilk; 1 tsp. vanilla; 2 c. flour; 1/2 tsp. salt; 1/2 tsp. cinnamon

Servings: persons

1
In a bowl, cream the butter and 1 cup of sugar.
2
Add egg; beat well.
3
Combine buttermilk and vanilla in a separate bowl.
4
Combine flour, baking soda and salt.
5
Add alternately with buttermilk-vanilla to creamed mixture.
6
Stir in fruit.
7
Spread in greased baking pan.
8
Combine remaining sugar and cinnamon. Sprinkle over batter.
9
Bake at 350u00b0 for 35 minutes.

1198

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1 1/4 c. sugar, 1 egg, 1 tsp. baking soda, and more.

Yes, Old-Fashioned Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Rhubarb Cake

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