Old Fashioned Pound Cake

1. 1

   Allow butter or margarine to soften at room temperature. Combine sugar, butter and eggs in a large mixing bowl.

2. 2

   Beat until mixture is smooth and creamy.

3. 3

   Alternate, adding small amounts of the cake flour and the milk and beat after each addition.

4. 4

   Add a dash of salt and the flavoring.

5. 5

   Continue beating the mixture until it is smooth and creamy.

6. 6

   The mixture will look like softened ice cream.

7. 7

   (Do not overmix.)

8. 8

   Cook in a tube pan at 350u00b0 for 1 1/2 hours.

9. 9

   Allow to cool for 15 minutes before removing from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.