Old-Fashioned Pound Cake

1. 1

   Cream margarine and shortening.

2. 2

   Gradually add the sugar, beating until light and fluffy.

3. 3

   Add the eggs, one at a time, beating well after each addition.

4. 4

   Combine the flour and baking powder.

5. 5

   Add this to the creamed mixture, alternating with the milk and mixing well after each addition.

6. 6

   Stir in the vanilla and lemon flavorings.

7. 7

   Pour the batter into a greased 10-inch tube pan.

8. 8

   Bake at 325u00b0 for 1 hour and 15 minutes or until cake tests done.

* Per serving · 4 servings · Values may vary.

No additional tips available.