Old Fashioned Potatoes With Thickening

1. 1

   Peel potatoes and quarter (scrape new potatoes and leave whole).

2. 2

   Add water, butter, salt and pepper.

3. 3

   Bring to a rolling boil and reduce heat to simmer.

4. 4

   Cook about 30 minutes or until potatoes are tender.

5. 5

   Remove from heat.

6. 6

   In small bowl, mix cornstarch with milk.

7. 7

   Pour over potatoes and stir well.

8. 8

   Return to medium heat and cook until the liquid thickens.

9. 9

   Stir frequently.

10. 10

    Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.