How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Potato Salad?

You need 10 ingredients. The key ingredients include: 6 potatoes, cooked and cubed, 4 hard-boiled eggs, chopped, 1/2 c. green pepper bell, chopped, 1/2 c. onions, chopped, and more.

Is Old-Fashioned Potato Salad suitable as salads?

Yes, Old-Fashioned Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old-Fashioned Potato Salad Recipe

Name: Old-Fashioned Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, cooked and cubed; 4 hard-boiled eggs, chopped; 1/2 c. green pepper bell, chopped; 1/2 c. onions, chopped; 1/4 c. sweet pickle relish; 1 1/2 c. mayonnaise; 1 tsp. mustard; 2 tsp. vinegar (if desired); 2 tsp. sugar; 2 tsp. salt

Fresh, crisp and full of flavor — this Old-Fashioned Potato Salad is a must-try. Made with potatoes, eggs, green pepper bell and onions. Easy step-by-st…

This Old-Fashioned Potato Salad relies on simple, everyday ingredients such as potatoes, cooked and cubed, hard-boiled eggs, chopped, green pepper bell, chopped and onions, chopped. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old-Fashioned Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions