Old-Fashioned Potato Salad

1. 1

   Cover potatoes with salted cold water by 2 inches in a 3-quart saucepan and simmer uncovered until just tender, 15 to 25 minutes, depending on size of potatoes.

2. 2

   Drain in a colander and cool slightly.

3. 3

   While potatoes are simmering, whisk together vinegar and salt in a large bowl until salt is dissolved.

4. 4

   When potatoes are just cool enough to handle, peel potatoes and cut into 1-inch pieces, adding to vinegar mixture as cut, and toss gently with rubber spatula to combine.

5. 5

   Let cool to room temperature, then add remaining ingredients and salt and pepper to taste and stir gently to combine.

6. 6

   Serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.