Old Fashioned Potato Salad

Name: Old Fashioned Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked peeled potatoes (6 medium); 3 hard-cooked eggs, coarsely chopped; 1 c. chopped onions; 1 c. sliced celery; 2 Tbsp. chopped parsley; 1/2 c. vegetable oil; 1/4 c. tarragon vinegar; 2 tsp. salt; 1/4 tsp. paprika; 1 tsp. sugar; 3/4 c. mayonnaise

Eats Now Editorial Team · 898 kcal · Salads

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Old Fashioned Potato Salad – a delicious recipe with potatoes, eggs, onions, celery, parsley, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. cooked peeled potatoes (6 medium)
3 hard-cooked eggs, coarsely chopped
1 c. chopped onions
1 c. sliced celery
2 Tbsp. chopped parsley
1/2 c. vegetable oil
1/4 c. tarragon vinegar
2 tsp. salt
1/4 tsp. paprika
1 tsp. sugar
3/4 c. mayonnaise

1
Mix potatoes, eggs, onions, celery and parsley in large bowl. In small bowl, combine oil, vinegar, salt, sugar and paprika. Pour over potato mixture.
2
Toss lightly to combine.
3
Cover and refrigerate at least 2 hours.
4
Just before serving, toss lightly with mayonnaise.
5
Put in serving container.
6
Sprinkle with additional chopped parsley.
7
Place in cool place until ready to serve.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. cooked peeled potatoes (6 medium), 3 hard-cooked eggs, coarsely chopped, 1 c. chopped onions, 1 c. sliced celery, and more.

Yes, Old Fashioned Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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