Old Fashioned Pot Pie Recipe

Name: Old Fashioned Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) refrigerated pie crust (2 pastries); 1 med. onion; 1 stick butter; 1 (15 oz.) can mixed vegetables; 1 (10.5 oz.) can cream of mushroom soup; 1 (8 oz.) tub sour cream; salt and pepper; 1/2 tsp. sage; 1/2 c. mushrooms, sliced (optional); 2 c. turkey or chicken, cooked and shredded

Servings: persons

1 (15 oz.) refrigerated pie crust (2 pastries)
1 med. onion
1 stick butter
1 (15 oz.) can mixed vegetables
1 (10.5 oz.) can cream of mushroom soup
1 (8 oz.) tub sour cream
salt and pepper
1/2 tsp. sage
1/2 c. mushrooms, sliced (optional)
2 c. turkey or chicken, cooked and shredded

1
Prepare crust according to package directions (for a double crusted pie) using a 9 inch pie pan.
2
In a 2 quart pot, melt butter and saute 1/2 cup onion and 1/2 cup mushroom until soft. Add mixture of drained vegetables, mushroom soup, sour cream, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/2 teaspoon sage and cooked turkey.
3
Mix well and place filling into bottom of pie shell.
4
Follow package directions for topping pie with second piece of pastry.
5
Bake for 35 - 45 minutes until golden brown.
6
It may be necessary to cover loosely with foil for a portion of cooking time so crust doesn't burn.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 oz.) refrigerated pie crust (2 pastries), 1 med. onion, 1 stick butter, 1 (15 oz.) can mixed vegetables, and more.

Yes, Old Fashioned Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Pot Pie

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