How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Pot Pie?

You need 10 ingredients. The key ingredients include: 1 (15 oz.) refrigerated pie crust (2 pastries), 1 med. onion, 1 stick butter, 1 (15 oz.) can mixed vegetables, and more.

Is Old Fashioned Pot Pie suitable as baking & desserts?

Yes, Old Fashioned Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Pot Pie Recipe

Name: Old Fashioned Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) refrigerated pie crust (2 pastries); 1 med. onion; 1 stick butter; 1 (15 oz.) can mixed vegetables; 1 (10.5 oz.) can cream of mushroom soup; 1 (8 oz.) tub sour cream; salt and pepper; 1/2 tsp. sage; 1/2 c. mushrooms, sliced (optional); 2 c. turkey or chicken, cooked and shredded

Bake this irresistible Old Fashioned Pot Pie at home. Made with crust, onion, butter and mixed vegetables. Easy step-by-step instructions included.

This Old Fashioned Pot Pie relies on simple, everyday ingredients such as med. onion, butter, (8 oz.) tub sour cream and salt and pepper. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old Fashioned Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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