Old Fashioned Porridge Recipe

Name: Old Fashioned Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 3/4 teaspoon salt; 1 2/3 cups rolled oats; 2/3 cup raisins or 2/3 cup chopped dates; 1/2 cup maple syrup; 1/4 cup molasses; 1/4 cup packed dark brown sugar; 1/4 cup chopped walnuts or 1/4 cup pecans; 2 eggs, beaten; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; milk or whipping cream

Servings: persons

3 cups water
3/4 teaspoon salt
1 2/3 cups rolled oats
2/3 cup raisins or 2/3 cup chopped dates
1/2 cup maple syrup
1/4 cup molasses
1/4 cup packed dark brown sugar
1/4 cup chopped walnuts or 1/4 cup pecans
2 eggs, beaten
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
milk or whipping cream

1
Preheat oven to 350u00b0F
2
Bring the water and salt to boil in a heavy saucepan.
3
Reduce heat to medium-low.
4
Add oats and cook 5 minutes, stirring frequently.
5
Transfer oatmeal to 6-cup casserole dish.
6
Add all remaining ingredients except milk and stir until well combined.
7
Bake until set, about 1 hour.
8
Divide the porridge into bowls.
9
Serve with milk.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups water, 3/4 teaspoon salt, 1 2/3 cups rolled oats, 2/3 cup raisins or 2/3 cup chopped dates, and more.

Yes, Old Fashioned Porridge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Porridge

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