Old-Fashioned Popcorn Balls

1. 1

   Combine the first 4 ingredients in saucepan.

2. 2

   Cook over medium heat, stirring constantly until mixture boils.

3. 3

   Continue cooking, stirring almost constantly to hard ball stage (260u00b0) or until a small amount of mixture forms a hard ball when tested in very cold water.

4. 4

   Remove from heat; quickly add butter and blend.

5. 5

   Slowly pour over popped corn in large bowl while mixing well.

6. 6

   Form into balls, using as little pressure as possible.

7. 7

   Butter hands, if desired.

8. 8

   Makes 15, about 2 1/2 inches in diameter.

* Per serving · 4 servings · Values may vary.

No additional tips available.