Old-Fashioned Popcorn Balls

1. 1

   Place popcorn in a baking pan and keep warm in a 200u00b0 oven. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil.

2. 2

   Continue cooking without stirring until the temperature reaches 270u00b0 on a candy thermometer. Remove from the heat. Add vanilla; stir just enough to mix. Slowly pour over the popcorn. Cool just enough to handle. Shape with buttered hands.

* Per serving · 4 servings · Values may vary.

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