Old-Fashioned Pecan Pie Recipe

Name: Old-Fashioned Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Unbaked Pie Shell; 1 cup Granulated Sugar; 1 Tablespoon All-purpose Flour (heaping); 1/4 teaspoons Salt; 3 whole Eggs, Room Temperature; 2/3 cups Dark Corn Syrup; 1/2 sticks Butter, Melted; 1 teaspoon Vanilla; 3/4 cups Pecan Halves; 1/4 cups Pecans, Chopped

Servings: persons

1 whole Unbaked Pie Shell
1 cup Granulated Sugar
1 Tablespoon All-purpose Flour (heaping)
1/4 teaspoons Salt
3 whole Eggs, Room Temperature
2/3 cups Dark Corn Syrup
1/2 sticks Butter, Melted
1 teaspoon Vanilla
3/4 cups Pecan Halves
1/4 cups Pecans, Chopped

1
1. Preheat oven to 350 F. Put your unbaked pie shell in a pie pan, if it's not already in one. In a large mixing bowl using an electric mixer, thoroughly mix sugar, flour and salt.
2
2. Add eggs one at a time and beat until mixed thoroughly but do not mix too fast.
3
3. Add corn syrup, melted butter and vanilla. Gently mix in the pecan halves and pieces. Pour into the unbaked pie shell .
4
4. Bake in the center of the oven at 350 F for 55 minutes. The pie is done when it gently wiggles when gently shaken. If the pie appears too loose when gently shaken, bake 5 more minutes at a time until done.
5
This recipe was inspired by a woman at the church that I attended when I was a child. She gave this basic recipe to my mother and I have only tweaked it a tiny bit. It is so delicious. Why mess with perfection?

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Unbaked Pie Shell, 1 cup Granulated Sugar, 1 Tablespoon All-purpose Flour (heaping), 1/4 teaspoons Salt, and more.

Yes, Old-Fashioned Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Pecan Pie

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