Old Fashioned Pecan Pie – a delicious recipe with maple syrup, light brown sugar, heavy cream, molasses, unsalted butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees.
2
Place oven rack to the lowest position.
3
Over medium heat stir together the maple syrup, sugar, cream and molasses stirring occasionally until sugar dissolves, 3 to 5 minutes.
4
Remove from heat and set aside for 5 minutes.
5
Whisk in butter and salt.
6
Whisk in egg yolks until well combined.
7
Remove pie shell from fridge.
8
Scatter pecans evenly and slowly pour in syrup mixture.
9
Place pie in center of rack, reduce heat to 325 degrees.
10
Bake until center jiggles slightly when gently shaken, between 45 and 60 minutes. You may need to make a foil tent if your oven runs hot-you dont want the nuts or crust to burn.
11
Remove from oven and cool on a wire rack for 1 to 2 hours.
12
Chill for at least 3 hours.
1159
kcal
Calories
76
g
Fat
104
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup real maple syrup, 1 cup light brown sugar, packed, 1/2 cup heavy cream, 1 tablespoon molasses, and more.
Yes, Old Fashioned Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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