Old-Fashioned Pecan Pie Recipe

Name: Old-Fashioned Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 uncooked pie crust; 1/2 c. flour; 1/2 c. sugar; 1/4 c. clear syrup or Karo; 1/4 c. cane syrup; 1/2 c. orange juice; 4 eggs; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1 tsp. vanilla; 1/2 c. ground orange peel; 1/2 c. or more chopped pecans (coconut may be substituted for pecans)

Servings: persons

1 uncooked pie crust
1/2 c. flour
1/2 c. sugar
1/4 c. clear syrup or Karo
1/4 c. cane syrup
1/2 c. orange juice
4 eggs
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
1/2 c. ground orange peel
1/2 c. or more chopped pecans (coconut may be substituted for pecans)

1
Heat oven to 350u00b0.
2
Mix flour, cinnamon and nutmeg.
3
Set aside.
4
Beat eggs until lemon colored (about 3 minutes).
5
Beating well after each ingredient, add these to egg in order given: sugar, vanilla, clear syrup and cane syrup.
6
Next add flour mixture alternately with orange juice, then add orange peel and pecans.
7
Pour in uncooked pie crust and cook at 350u00b0 for 10 minutes.
8
Reduce heat to 280u00b0.
9
Cook 30 to 45 minutes until nice and fluffy.
10
Similar to custard or pudding.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 uncooked pie crust, 1/2 c. flour, 1/2 c. sugar, 1/4 c. clear syrup or Karo, and more.

Yes, Old-Fashioned Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Pecan Pie

How did you like this recipe?

Frequently Asked Questions