Old-Fashioned Pecan Cream Cake

1. 1

   Cream well the butter and sugar; add eggs one at a time, beating after each addition.

2. 2

   Add milk, alternating with flour, beginning and ending with flour.

3. 3

   Stir in vanilla.

4. 4

   To make 6 thin layers, bake in iron griddle in moderately hot oven, about 375u00b0 (it only takes a few minutes to bake each layer.)

5. 5

   Cool layers on wax paper; whip 1 pint whipping cream, adding 3/4 cup sugar and 1 teaspoon vanilla; continue whipping until thick.

6. 6

   Add 1 cup pecans, grated fine.

7. 7

   Stack each cake layer upside down with cream between each layer.

8. 8

   Top layer should be top side up dusted with powdered sugar.

9. 9

   Keep refrigerated until used.

* Per serving · 4 servings · Values may vary.

No additional tips available.