How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Pear Fritters (Wok)?

You need 10 ingredients. The key ingredients include: 2 tablespoons sifted powdered sugar, 1 tablespoon lemon juice, 4 large pears, peeled and cored, 1 cup all-purpose flour, and more.

Is Old Fashioned Pear Fritters (Wok) suitable as general?

Yes, Old Fashioned Pear Fritters (Wok) falls under the General category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Pear Fritters (Wok)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Pear Fritters (Wok) Recipe

Name: Old Fashioned Pear Fritters (Wok)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sifted powdered sugar; 1 tablespoon lemon juice; 4 large pears, peeled and cored; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 egg, beaten; 2/3 cup milk; vegetable oil (for frying); sifted powdered sugar

Try this homemade Old Fashioned Pear Fritters (Wok) recipe the whole family will love. Made with powdered sugar, lemon juice, pears and flour. Easy step…

This Old Fashioned Pear Fritters (Wok) relies on simple, everyday ingredients such as sifted powdered sugar, lemon juice, all-purpose flour and baking powder. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Pear Fritters (Wok)

Tips for the best results

Variations & substitutions

My Personal Notes

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