Old Fashioned Pear Fritters (Wok) Recipe

Name: Old Fashioned Pear Fritters (Wok)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sifted powdered sugar; 1 tablespoon lemon juice; 4 large pears, peeled and cored; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 egg, beaten; 2/3 cup milk; vegetable oil (for frying); sifted powdered sugar

Servings: persons

2 tablespoons sifted powdered sugar
1 tablespoon lemon juice
4 large pears, peeled and cored
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
2/3 cup milk
vegetable oil (for frying)
sifted powdered sugar

1
Combine 2 TB powdered sugar and lemon juice in a small bowl.
2
Slice pears 3/8 inch thick. Dip each slice in lemon juice mixture.
3
Combine flour, baking powder and salt in a small mixing bowl.
4
Combine beaten egg and milk; add to flour mixture, mixing well.
5
Fill wok with oil half the depth of wok; heat to 360u00b0F
6
Dip pear slices in batter. Fry 1-2 minutes per side or until golden. Drain on paper towels.
7
Dust with powdered sugar and serve hot.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons sifted powdered sugar, 1 tablespoon lemon juice, 4 large pears, peeled and cored, 1 cup all-purpose flour, and more.

Yes, Old Fashioned Pear Fritters (Wok) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Pear Fritters (Wok)

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