Old-Fashioned Peanut Brittle

1. 1

   In a large saucepan combine granulated sugar, water and light corn syrup.

2. 2

   Cook over medium heat, stirring occasionally to 238u00b0 (soft ball stage in cold water).

3. 3

   Stir in peanuts.

4. 4

   Continue to cook and stir to 285u00b0 (hard cracking stage).

5. 5

   Quickly stir in butter and baking soda.

6. 6

   Pour and spread thin on 2 greased baking sheets.

7. 7

   Cool.

8. 8

   Break into pieces.

9. 9

   Makes about 1 pound peanut brittle.

10. 10

    We've been making this candy since 1974.

No additional tips available.