Old Fashioned Peach Ice Cream

1. 1

   Combine peaches with 1/3 cup sugar and almond extract; set aside.

2. 2

   Combine the 1 cup sugar, salt and flour in saucepan. Blend in eggs and 1/4 cup milk.

3. 3

   Add remaining milk and cook over low heat until mixture coats a metal spoon, stirring constantly. Remove from heat and cool.

4. 4

   Stir in pure vanilla extract and cream.

5. 5

   Pour into a 2-quart freezer can.

6. 6

   When half frozen, add peaches.

* Per serving · 4 servings · Values may vary.

No additional tips available.