Old-Fashioned Peach Cobbler Recipe

Name: Old-Fashioned Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter, melted; 1 (1 lb. 13 oz.) can sliced peaches, drained (reserve syrup); 1 extra large egg, beaten; 1 c. all-purpose flour; 1 c. sugar; 1/2 c. firmly packed brown sugar; 1 c. milk; 1 Tbsp. baking powder; 1 tsp. cinnamon; whipped cream; nutmeg

Servings: persons

2 Tbsp. butter, melted
1 (1 lb. 13 oz.) can sliced peaches, drained (reserve syrup)
1 extra large egg, beaten
1 c. all-purpose flour
1 c. sugar
1/2 c. firmly packed brown sugar
1 c. milk
1 Tbsp. baking powder
1 tsp. cinnamon
whipped cream
nutmeg

1
In heavy saucepan over low heat, combine butter, milk, peach syrup and beaten egg.
2
In a separate bowl, combine dry ingredients and blend well.
3
Gradually add dry ingredients to the liquid mixture.
4
Stir constantly over medium heat until all dry ingredients are blended into the liquid.
5
Pour the cobbler batter into a lightly greased 9 x 13-inch baking dish.
6
Scatter sliced peaches in the batter.
7
Bake at 400u00b0 for 30 minutes.
8
Cool.
9
To serve, top with whipped cream and sprinkle with nutmeg.

694

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, melted, 1 (1 lb. 13 oz.) can sliced peaches, drained (reserve syrup), 1 extra large egg, beaten, 1 c. all-purpose flour, and more.

Yes, Old-Fashioned Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Peach Cobbler

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