Old Fashioned Peach Cobbler Recipe

Name: Old Fashioned Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 28 ounces peaches (canned); 1 cup sugar; 1 1/2 cups sugar; 1 1/2 self rising flour; 1/2 cup water; 3/4 cup water; 1 tablespoon cornstarch; 2 teaspoons vanilla extract; milk; Topping; 1/2 cup sugar; 1/2 teaspoon cinnamon

Servings: persons

1/4 cup butter
28 ounces peaches (canned)
1 cup sugar
1 1/2 cups sugar
1 1/2 self rising flour
1/2 cup water
3/4 cup water
1 tablespoon cornstarch
2 teaspoons vanilla extract
milk
Topping
1/2 cup sugar
1/2 teaspoon cinnamon

1
Preheat oven to 400 degrees.
2
Melt butter in 13x9 metal baking pan.
3
In heavy saucepan, combine peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.
4
In small bowl, combine 3/4 cup water & cornstarch then add to peach mixture.
5
Return to boil.
6
In mixing bowl, combine 1-1/2 cups sugar, the self-rising flour, vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
7
Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
8
Top with cinnamon/sugar mixture and bake for 30 minutes it's or until golden brown.

842

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 28 ounces peaches (canned), 1 cup sugar, 1 1/2 cups sugar, and more.

Yes, Old Fashioned Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Peach Cobbler

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