Old Fashioned Onion Rings

1. 1

   Heat the oil in a deep-fryer to 365 degrees F.

2. 2

   Separate the onion slices into rings, and set aside.

3. 3

   In a small bowl, stir together the flour, baking powder and salt.

4. 4

   Dip the onion slices into the flour mixture until they are all coated; set aside.

5. 5

   Whisk the egg and milk into the flour mixture using a fork.

6. 6

   Dip the floured fings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.

7. 7

   The wire rack may be placed over a sheet of aluminum foil for easier clean up.

8. 8

   Spread the bread crumbs out on a plate or shallow dish.

9. 9

   Place rings one at a time into the crumbs, and scoop the crumbs up over the rings to coat.

10. 10

    The coating should cling very well. Repeat with remaining rings.

11. 11

    Deep fry the rings a few at time for 2 to 3 minutes, or until golden brown.

12. 12

    Remove to paper towels to drain. Seasoning with season salt, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.