Old Fashioned Oatmeal Pie – a delicious recipe with Eggs, Sugar, Brown Sugar, Syrup, Butter, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees F. In a large bowl beat eggs until foamy. Gradually add the granulated sugar and the brown sugar. Mix well. Add the corn syrup, butter and vanilla. Mix well. Set aside.
2
In a small bowl combine the oats, coconut and flour. Add the oat mixture to the creamed mixture and mix until blended. Pour into a prepared un-baked pie crust. Top with chopped pecans and bake for 10 minutes at 425 degrees F. Reduce the heat to 350 degrees F and continue baking for 30 - 35 minutes. Bake until the center is set. Test by touching the pie center lightly to see if it is almost firm. Do not over bake.
3
Cool completely on a wire rack. Store leftovers tightly sealed in the refrigerator.
741
kcal
Calories
42
g
Fat
80
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 whole Eggs, 1/2 cups Granulated Sugar, 1/2 cups Dark Brown Sugar, 3/4 cups Light Corn Syrup, and more.
Yes, Old Fashioned Oatmeal Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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