Old-Fashioned Oatmeal Jumbo

Name: Old-Fashioned Oatmeal Jumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 3/4 c. packed light brown sugar; 1 egg; 3 Tbsp. water; 1/2 tsp. baking soda; 3 1/2 c. quick cooking oats, uncooked; 1 c. shortening; 1/2 c. sugar; 3/4 tsp. salt; 3/4 tsp. vanilla

Eats Now Editorial Team · 1361 kcal · General

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Old-Fashioned Oatmeal Jumbo – a delicious recipe with flour, brown sugar, egg, water, baking soda, cooking oats. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
3/4 c. packed light brown sugar
1 egg
3 Tbsp. water
1/2 tsp. baking soda
3 1/2 c. quick cooking oats, uncooked
1 c. shortening
1/2 c. sugar
3/4 tsp. salt
3/4 tsp. vanilla

1
About 2 hours before serving or up to 2 weeks ahead, mix ingredients together.
2
Preheat oven to 375u00b0.
3
Grease large cookie sheet.
4
Into large bowl, measure all ingredients except oats. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with spatula.
5
With wooden spoon, stir in oats until well mixed.
6
Drop half of dough by heaping tablespoonfuls, about 2 inches apart onto cookie sheet.
7
Bake 10 to 12 minutes until golden brown.

1361

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 3/4 c. packed light brown sugar, 1 egg, 3 Tbsp. water, and more.

Yes, Old-Fashioned Oatmeal Jumbo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1361 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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