How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Oatmeal Jumbo?

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 3/4 c. packed light brown sugar, 1 egg, 3 Tbsp. water, and more.

Is Old-Fashioned Oatmeal Jumbo suitable as general?

Yes, Old-Fashioned Oatmeal Jumbo falls under the General category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Oatmeal Jumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Oatmeal Jumbo Recipe

Name: Old-Fashioned Oatmeal Jumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 3/4 c. packed light brown sugar; 1 egg; 3 Tbsp. water; 1/2 tsp. baking soda; 3 1/2 c. quick cooking oats, uncooked; 1 c. shortening; 1/2 c. sugar; 3/4 tsp. salt; 3/4 tsp. vanilla

Start your day right with this Old-Fashioned Oatmeal Jumbo recipe. Made with flour, brown sugar, egg and water. Easy step-by-step instructions included.

This Old-Fashioned Oatmeal Jumbo relies on simple, everyday ingredients such as all-purpose flour, packed light brown sugar, egg and water. It comes together quickly and makes 4 servings, at about 1361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

1361

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old-Fashioned Oatmeal Jumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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