Old Fashioned Oatmeal Cookies(Soft And Moist On The Inside And Crisp On The Outside.) Recipe

Name: Old Fashioned Oatmeal Cookies(Soft And Moist On The Inside And Crisp On The Outside.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. seedless raisins; 1 c. water; 3/4 c. soft shortening; 1 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 2 1/2 c. sifted Gold Medal flour; 1/2 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. cloves; 2 c. rolled oats; 1/2 c. chopped nuts

Servings: persons

1 c. seedless raisins
1 c. water
3/4 c. soft shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. sifted Gold Medal flour
1/2 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
2 c. rolled oats
1/2 c. chopped nuts

1
Simmer raisins and water in saucepan over low heat until raisins are plump, 20 to 30 minutes.
2
Drain raisin liquid into measuring cup.
3
Add enough water to make 1/2 cup.
4
Heat oven to 400u00b0 (moderately hot).
5
Cream shortening, sugar, eggs and vanilla. Stir in raisin liquid.
6
Sift together flour, baking powder, soda, salt and spices; stir in.
7
Add rolled oats, nuts and raisins.
8
Drop rounded teaspoonfuls about 2-inches apart onto ungreased baking sheet.
9
Bake 8 to 10 minutes or until lightly browned.

1440

kcal

Calories

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. seedless raisins, 1 c. water, 3/4 c. soft shortening, 1 1/2 c. sugar, and more.

Yes, Old Fashioned Oatmeal Cookies(Soft And Moist On The Inside And Crisp On The Outside.) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Oatmeal Cookies(Soft And Moist On The Inside And Crisp On The Outside.)

How did you like this recipe?

Frequently Asked Questions