Old-Fashioned Oatmeal Cookies Recipe

Name: Old-Fashioned Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1/2 c. chopped walnuts; 1/4 c. all-purpose flour; 1 c. shortening; 1 c. sugar; 1 c. packed brown sugar; 2 eggs; 1 1/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/8 tsp. ground cloves; 3 c. oatmeal, uncooked; 1 tsp. vanilla

Servings: persons

1 c. raisins
1/2 c. chopped walnuts
1/4 c. all-purpose flour
1 c. shortening
1 c. sugar
1 c. packed brown sugar
2 eggs
1 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. ground cloves
3 c. oatmeal, uncooked
1 tsp. vanilla

1
Combine raisins, walnuts and 1/4 cup flour; toss well to coat and set aside.
2
Cream shortening; gradually add sugar, beating well.
3
Add eggs, beating well after each.
4
Combine 1 1/4 cups flour, soda, salt and spices.
5
Stir into creamed mixture; stir in oatmeal (dough will be stiff).
6
Stir in raisin mixture and vanilla.
7
Drop dough by rounded teaspoonful onto lightly greased cookie sheets.
8
Bake at 350u00b0 for 12 to 15 minutes.

1062

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. raisins, 1/2 c. chopped walnuts, 1/4 c. all-purpose flour, 1 c. shortening, and more.

Yes, Old-Fashioned Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Oatmeal Cookies

How did you like this recipe?

Frequently Asked Questions