Bake this irresistible Old Fashioned Never Fail Egg Custard at home. Made with sugar, eggs, egg yolks and flour. Easy step-by-step instructions included.
This Old Fashioned Never Fail Egg Custard relies on simple, everyday ingredients such as sugar, whole eggs, egg yolks and heaping plain flour. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old Fashioned Never Fail Egg Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026