Old-Fashioned Mustard Pickle Recipe

Name: Old-Fashioned Mustard Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts soft water; 1/2 cup salt; 2 cups peeled pickling onions; 2 cups pickling cucumbers; 3 large cucumbers; 2 cups green tomatoes; 1 pint celery, chopped; 1 sweet red pepper, chopped and seeded; 1 sweet green pepper, chopped and seeded; 1 medium cauliflower, cut into florets; For the sauce; 1/2 cup flour; 1 cup granulated sugar; 2 1/2 tablespoons dry mustard; 1 1/2 teaspoons turmeric; 1 quart cider vinegar; 1 1/2 teaspoons celery seeds

Servings: persons

2 quarts soft water
1/2 cup salt
2 cups peeled pickling onions
2 cups pickling cucumbers
3 large cucumbers
2 cups green tomatoes
1 pint celery, chopped
1 sweet red pepper, chopped and seeded
1 sweet green pepper, chopped and seeded
1 medium cauliflower, cut into florets
For the sauce
1/2 cup flour
1 cup granulated sugar
2 1/2 tablespoons dry mustard
1 1/2 teaspoons turmeric
1 quart cider vinegar
1 1/2 teaspoons celery seeds

1
Make a brine by mixing 1/2 cup salt and 2 quarts soft water in a large bowl.
2
In the water, soak the onions, pickling cucumbers, large cucumbers and green tomatoes overnight.
3
The next day, drain the vegetables.
4
Cut the large cucumbers and green tomatoes into thick slices.
5
Cook the onions and cauliflower in boiling water until they are barely tender.
6
Drain and add to bowl.
7
Add celery and sweet peppers to bowl.
8
Now prepare the sauce by mixing the sauce ingredients in a large pot.
9
Cook, stirring until smooth and thickened.
10
When the sauce is boiling, stir in the vegetables.
11
Just heat through-- do not cook the vegetables.
12
Spoon immediately into freshly scrubbed pint jars.
13
Make sure the vegetables are covered in hot mustard sauce and seal.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 quarts soft water, 1/2 cup salt, 2 cups peeled pickling onions, 2 cups pickling cucumbers, and more.

Yes, Old-Fashioned Mustard Pickle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Mustard Pickle

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