Old-Fashioned Monterey Maple Syrup Pie

1. 1

   Preheat the oven to 375F.

2. 2

   Line a 9-inch pie plate with the rolled-out crust.

3. 3

   For a crispier crust, consider parbaking.

4. 4

   Combine the eggs, maple syrup, butter, brown sugar, walnuts, and flour and stir until thoroughly combined.

5. 5

   Spread the filling evenly in the crust.

6. 6

   Bake for 45 to 50 minutes, until the filling forms a crust but the pie is still gooey underneath.

7. 7

   Cool on a wire rack for 1 hour before slicing.

8. 8

   Serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.