Old-Fashioned Molasses Taffy

1. 1

   Butter the sides of a heavy 3-quart saucepan.

2. 2

   In it, combine sugar, water, molasses, butter or margarine and corn syrup.

3. 3

   Cook over low heat, stirring constantly, until sugar is dissolved. Continue cooking to 265u00b0 (hard ball stage) without stirring (mixture should boil gently over entire surface).

4. 4

   Pour onto a buttered platter or shallow baking pan.

5. 5

   Cook 10 to 15 minutes or until easy to handle.

* Per serving · 4 servings · Values may vary.

No additional tips available.