Old Fashioned Molasses Candy

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   ["Butter a jelly roll pan.set aside.", "In a heavy pan, combine sugar,corn syrup and vinegar.", "Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium.", "cook until candy thermometer reads 245* stirring occasionally.", "Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally --", "Remove from heat and add baking soda, beat well.", "Pour into prepared pan.let stand 5 minutes or cool enough to handle.", "Butter fingers, pull until candy is firm but pliable.", "Color will be light tan.", "When candy is ready for cutting, pull into a 1/2"" rope.", "cut in 1"" pieces and wrap in waxed paper or colored candy wrappers."]

* Per serving · 4 servings · Values may vary.

No additional tips available.