Old Fashioned Meatloaf Recipe

Name: Old Fashioned Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat loaf; 1 pound ground turkey; 3/4 cup fresh bread crumbs (from 2 slices light whole-wheat bread); 1/2 cup finely chopped Vidalia or other sweet onions; 1/3 cup grated carrot; 1/4 cup 1% milk; 1/4 cup tomato sauce; 1 large egg, lightly beaten; 1 garlic clove, finely chopped; 1 tablespoon Worcestershire sauce; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Topping; 2 tablespoons ketchup; 2 teaspoons light brown sugar; 1 teaspoon yellow mustard

Servings: persons

Meat loaf
1 pound ground turkey
3/4 cup fresh bread crumbs (from 2 slices light whole-wheat bread)
1/2 cup finely chopped Vidalia or other sweet onions
1/3 cup grated carrot
1/4 cup 1% milk
1/4 cup tomato sauce
1 large egg, lightly beaten
1 garlic clove, finely chopped
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Topping
2 tablespoons ketchup
2 teaspoons light brown sugar
1 teaspoon yellow mustard

1
1. Preheat the oven to 375u00b0F. Line a rimmed baking sheet with foil.
2
2. To make the meat loaf: In a large bowl, combine the turkey, bread crumbs, onions, carrot, milk, tomato sauce, egg, garlic, Worcestershire sauce, salt, and pepper. Mix gently but thoroughly. Mound the meat loaf mixture onto the prepared baking sheet, patting it into a loaf shape with your hands.
3
3. To make the topping: In a small bowl, combine the ketchup, brown sugar, and mustard. Spoon the topping over the meat loaf, using the back of the spoon to spread it evenly.
4
4. Bake the meat loaf for about 45 minutes, or until the meat is no longer pink on the inside and is cooked through (165u00b0F on an instant-read thermometer). Let it sit for 5 minutes, then slice and serve.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Meat loaf, 1 pound ground turkey, 3/4 cup fresh bread crumbs (from 2 slices light whole-wheat bread), 1/2 cup finely chopped Vidalia or other sweet onions, and more.

Yes, Old Fashioned Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Meatloaf

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