How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Meatballs In Red Sauce ?

You need 7 ingredients. The key ingredients include: 1 pound ground round (15 percent fat), 1/2 pound sweet Italian sausage, 1/3 cup plain dry bread crumbs, 2 eggs, lightly beaten, and more.

Is Old-Fashioned Meatballs In Red Sauce suitable as meat & poultry?

Yes, Old-Fashioned Meatballs In Red Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Meatballs In Red Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Meatballs In Red Sauce Recipe

Name: Old-Fashioned Meatballs In Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground round (15 percent fat); 1/2 pound sweet Italian sausage; 1/3 cup plain dry bread crumbs; 2 eggs, lightly beaten; 2 large garlic cloves, minced; 1/3 cup grated Pecorino Romano cheese; 1 3/4 cups canned crushed tomatoes in heavy puree

Old-Fashioned Meatballs In Red Sauce – a delicious recipe with ground round, sausage, bread crumbs, eggs, garlic, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground round (15 percent fat)
1/2 pound sweet Italian sausage
1/3 cup plain dry bread crumbs
2 eggs, lightly beaten
2 large garlic cloves, minced
1/3 cup grated Pecorino Romano cheese
1 3/4 cups canned crushed tomatoes in heavy puree

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

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Old-Fashioned Meatballs In Red Sauce

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