Old Fashioned Mashed Potatoes

1. 1

   In a large saucepan boil the potatoes until fork tender, drain all the liquid and return to saucepan.

2. 2

   Smash together with a potato masher removing all the lumps.

3. 3

   Add the butter and heavy cream, a little at a time, until you reach the required consistency.

4. 4

   Add salt and pepper, to taste, and serve garnished with chopped chives.

5. 5

   Note: Just before finishing you could add any other flavorings desired!

No additional tips available.