Old-Fashioned Lemonade

1. 1

   Cut lemons into small pieces, skin and all, reserving 4 thin slices.

2. 2

   Mix

3. 3

   the cut pieces with the sugar in heatproof bowl. Boil

4. 4

   water

5. 5

   and

6. 6

   pour it over the lemon-sugar mixture. Let stand 10 minutes, no longer or a bitter taste will develop.

7. 7

   Stamp down the mix with a potato masher;

8. 8

   strain and pour into a jug; chill. When serving, decorate glasses of lemonade with mint leaves and lemon slices.

* Per serving · 4 servings · Values may vary.

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