Old-Fashioned Lemon Verbena Lemonade Syrup

1. 1

   Make the syrup by heating together the water, lemon zest and the sugar. Bring to a boil, take off the heat and allow to infuse until cold. Bring back to a boil and immediately add the lemon verbena leaves. Take off the heat and allow to infuse until cold.

2. 2

   Strain the syrup in to a bottle or jar in the fridge until needed. Discard the lemon verbena leaves.

3. 3

   To make Lemonade: Pour some syrup into a glass and add water to taste. Serve with ice and garnish with a lemon verbena leaf and a lemon slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.