How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Lemon Pound Cake?

You need 8 ingredients. The key ingredients include: 2 cups white sugar, 2 cups all-purpose flour, 5 eggs, 1 cup shortening (such as Crisco(R)), and more.

Is Old-Fashioned Lemon Pound Cake suitable as baking & desserts?

Yes, Old-Fashioned Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Lemon Pound Cake Recipe

Name: Old-Fashioned Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 2 cups all-purpose flour; 5 eggs; 1 cup shortening (such as Crisco(R)); 5 tablespoons whole milk; 1 tablespoon vanilla extract; 2 teaspoons lemon extract; 1/4 teaspoon baking powder

Old-Fashioned Lemon Pound Cake – a delicious recipe with white sugar, flour, eggs, shortening, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups white sugar
2 cups all-purpose flour
5 eggs
1 cup shortening (such as Crisco(R))
5 tablespoons whole milk
1 tablespoon vanilla extract
2 teaspoons lemon extract
1/4 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Fashioned Lemon Pound Cake

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